To celebrate National Game Week our chefs have rustled up a delicious starter of Pigeon Breast, roasted baby leeks, wild mushrooms and a red wine jus. Only available this week!
Book a table online or call us on 0151 336 3931.
To celebrate National Game Week our chefs have rustled up a delicious starter of Pigeon Breast, roasted baby leeks, wild mushrooms and a red wine jus. Only available this week!
Book a table online or call us on 0151 336 3931.