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Alfresco Menu

Below is a SAMPLE ALFRESCO MENU that we will be serving when we reopen on the 12th of April, some of the dishes may vary on today’s menu.

Nibbles & Starters

The Bread Factory fresh artisan breads with balsamic and olive oil 4.95 (v)
Kalamata and Halkidiki olives marinated with garlic, thyme and chilli seeds 3.95 (gf,vg)
Pea and watercress soup with mustard crème fraiche (v) 5.95
Whole baked Camembert with toasted ciabatta, honey, rosemary & garlic, rhubarb chutney (gfo) 7.95
Deep fried whitebait with Marie Rose sauce 4.95
Marinated tomato, garlic, chili & balsamic bruschetta with basil oil (v,vg) 6.95
Teriyaki chicken wings with spring onion, chilli, sesame seeds and toasted peanuts 7.50

Mains

8oz steak burger with aioli, bacon jam, pickles, gem lettuce, tomato, skin on fries and bbq sauce 13.95
Crab linguini with tomato, chili, wild garlic, lemon & parsley 14.50
Herb grilled mackerel with Summer vegetable couscous, pomegranate & cucumber, mint tzatziki 14.95
Smoked haddock, leek & potato pastie with curry mayonnaise, carrot, coriander & chili salad 12.95
10oz rump steak with chips, roasted portobello mushroom, plum tomato, beer battered onion rings & peppercorn sauce (gfo) 20.50
Fried halloumi burger with sweet chilli, pineapple, citrus radish slaw, potato wedges & sea salt flakes (v) 12.95
Fish & chips, Local ‘Trappers Hat’ beer battered haddock, minted mushy peas, tartare sauce & handcut chips lrg £12.95/sml 9.25
Poached asparagus & crispy goat’s cheese salad with pea puree & confit tomatoes (v,vgo) 12.25

Light Bites

4oz rump steak ciabatta, Dijon mayonnaise, beer battered onion rings, tomato and skinny fries 9.95
Deep fried scampi ‘Po’boy’ with Cajun spiced mayonnaise, dill pickles, tomato, shredded lettuce in a soft brioche roll & skin on fries 11.95
Tandoori spiced chicken flatbread with mango & coriander mayo, toasted almonds & mini papadums 8.25
Cheshire cheese & plum tomato sandwich with celery & red onion chutney on thick white bloomer 7.25 (v)

Sides

House dressed salad 3.95
Hand-cut chips 3.75
Garlic ciabatta/cheese 3.50/3.95
Skin on fries 3.75
Parsley buttered new potatoes 3.50

Desserts

Sticky toffee pudding with gingerbread crumb, butterscotch sauce & vanilla ice cream 6.25
Strawberry & elderflower panna cotta with shortbread 6.25
Cheshire Farm ice cream & sorbets
Vanilla/honeycomb/strawberries & cream /salted caramel / rum & raisin 1.50 per scoop
Berry / mango sorbet 1.50 per scoop ( vegan sorbets)
Selection of cheese – Crumbly Lancashire, Stilton, French brie & Cheshire with crackers, biscuits, grapes, celery & house chutney 8.95

(v) – Suitable for vegetarians  (vg) – Suitable for vegans (gf) – Gluten free   (gfo) – Gluten free option  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team