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Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


The Bread Factory fresh artisan breads with balsamic and olive oil £4.95 (v)
Kalamata and Halkidiki olives marinated with garlic, thyme and chilli seeds £3.95 (gf)
Sticky pig in blankets with honey and a wholegrain mustard glaze £5.25
Fried Padron peppers with flaked sea salt £4.25 (vg)(gf)
Cheshire cheese, leek & potato Scotch egg with red pepper ketchup £5.25


Soup of the day served with fresh artisan bread (v) £5.95
Sticky braised pig cheek with pickled onions, thyme rosti potatoes and mustard apple sauce (gf) £7.50
Confit duck leg croquette with warm piccalilli dressing, apple & celery salad £7.50
Red wine poached pear, grilled radicchio, radish, Stilton dressing & focaccia croutons (v vo gfo) £7.25
Smoked salmon muffin with crab & dill rillette, pickled cucumber & confit plum tomato £8.50
Whole baked Camembert with toasted ciabatta, honey, rosemary & garlic, spiced apple & plum chutney £7.95 (gfo)


Roast turkey with all the trimmings – roast potatoes, pancetta sprouts, sticky red cabbage, carrots & swede mash, pigs in blankets, sage & onion stuffing £15.95
**Slow braised lamb shoulder with pressed potato & leek terrine, parsnip puree, smoked bacon savoy cabbage & red wine sauce** (gf) 17.95
Stilton, red onion & garlic potato pie with cranberry & port sauce, tender-stem broccoli and honey roast carrot £12.95 (v)
Fish & chips, Local ‘Trappers Hat’ beer battered haddock, minted mushy peas, tartare sauce & hand-cut chips
lrg £12.95/sml £9.25
Venison cottage pie with grilled parmesan and thyme potato, buttered kale, honey & grain mustard roasted root vegetables (gf) £16.50
8oz steak burger with aioli, bacon jam, pickles, gem lettuce, tomato, skin on fries and bbq sauce £13.95
Herb grilled plaice fillet with wild mushroom potato gnocchi with tenderstem broccoli and lemon & parsley butter sauce £16.25
Pan fried 28 day hung British 10oz rib eye steak with hand cut chips, roasted portobello mushroom, grilled tomato, beer battered onion rings and peppercorn sauce £21.95 (gfo)
Butternut squash, tomato and sage risotto with spinach, walnuts and white truffle oil (gf v vgo) £14.50
Steak, mushroom & local ‘Trappers Hat’ ale pie with hand cut chips and buttered leeks, kale & savoy cabbage £14.95
Grilled seabream fillet with brown shrimp butter, garlic, lemon, crisp pancetta, parsley potatoes and tender stem broccoli £16.50 (gf) …great with a glass of Orballo Albarino

Light Bites

Thyme baked celeriac steak with vegetable giant cous cous and walnut pesto £9.25 (vg) (v)
5oz Sirloin steak ciabatta, Dijon mustard mayonnaise, fried onion rings, Monterey Jack cheese & skinny fries £10.95
Deep fried scampi ‘Po’boy’ with Cajun spiced mayonnaise, dill pickles, tomato, shredded lettuce in a soft brioche roll & skin on fries £11.95
Wild mushroom, spinach sage and mozzarella rigatoni pasta with tomato, rocket & balsamic salad £9.95 (v)
Roast pork & apple sauce brioche served with roast potatoes and gravy £9.25

Hot & Cold Sandwiches (Available until 5pm)

Turkey and stuffing sandwich with cranberry sauce, a couple of roast potatoes and gravy £9.25
Guacamole, roasted red pepper & tomato salsa wrapwith rocket and coriander (v) (vg)£7.50
Open prawn cocktail on granary bread with pickled cucumber & sweet chilli £8.50
Chip shop bap – Battered haddock, curry sauce, minted mushy peas in a soft white barm cake with a few chips £9.25
BLT with smoked back bacon, beef tomato, gem lettuce, maple syrup on farmhouse white bread £7.95
Cheshire cheese & plum tomato with celery & red onion chutney on thick white bloomer bread £7.25 (v)


House dressed salad £3.95
Hand-cut chips £3.75
Home-made onion rings £3.95
Skin on fries £3.50
Buttered new potatoes £2.95
Garlic ciabatta/cheese £3.50/£3.95

Desserts & Digestifs

The Ship’s luxury spiced Christmas sponge pudding with cranberry & port preserve & brandy sauce£6.50
Mango and passion fruit ginger fool with lemon & ginger shortbread (gfo) £6.25
Cinnamon spiced toffee apple steamed pudding with honey glazed apple and English custard £6.25
Roast Pineapple and coconut rice pudding with mango sorbet £6.25 (vg) (gf)
Baileys and white chocolate cheesecake with mandarin compote & salted caramel ice cream £6.50
Ice cream & sorbets:
Vanilla / Chocolate cookie ripple dough / Honeycomb / Strawberries & cream /
Salted caramel / Rum & Raisin / Berry Sorbet / Mango sorbet
£1.50 per scoop
Selection of local cheese served with crackers, biscuits, grapes, celery & house chutney Blacksticks blue, Stilton, French brie & Cheshire £7.95

We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!


**Chosen charity dish**
Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians  (vg) – Suitable for vegans (gf) – Gluten free   (gfo) – Gluten free option  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team