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Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Nibbles

Continental breads with balsamic and olive oil (v) £4.50
Kalamata and Halkidiki olives marinated with garlic, thyme and chilli seeds £3.95 (gf)
Paprika-dusted crispy breaded whitebait with tartare sauce and charred lemon £5.50

Starters

Homemade soup of the day with focaccia croutons & white bloomer bread £5.50 (v) (gfo)
Baked portobello mushroom, stilton & panko crumb filling with leek, carrot julienne & pepper stir-fry £6.50 (v)
Charred mackerel fillets with pickled beetroot, wasabi sour cream dressing and shallot & watercress garnish £6.95
Tarragon & sage herb-crusted belly pork with bubble and squeak cake, caramelised apple chutney andartichoke purée £6.50 Great with Kelly’s Patch Shiraz
Warm poached figs stuffed with goats’ cheese with crushed walnuts & honey & lemon dressing (gfo) £5.95

Mains

Homemade traditional fish pie with smoked cod, haddock, salmon and leeks in a white wine and dill cream sauce with mature cheddar mash, medley of vegetables and buttered Henllan bread £12.95
Maple glazed Gressingham duck breast, with roasted pear, boulangère potatoes, with spinach, peas and savoy cabbage cream sauce £14.95 Great with a glass of Silver Myn Argentum Stellenbosch red
Chicken and coconut Goan curry with scented lemon & coriander rice, homemade onion & cauliflower bhaji and garlic naan (gfo) (vegan option available) £12.95
The Ship burger – 8oz steak burger topped with streaky bacon, cheddar cheese in a toasted brioche bun, served with hand cut chips, coleslaw and onion rings (gfo) £12.95
Fish &chips – ‘Trappers Hat’ beer battered cod, mushy peas, tartare sauce & hand-cut chips (gfo) £12.95/£9.25
Pan fried 20 day hung British 10oz sirloin steak served with hand cut chips, roasted field mushroom, grilled tomato, fried onions and finished with fresh thyme and garlic butter (gfo) £19.95
Blue cheese OR peppercorn & sea salt sauce £2.45
Pan fried chicken breast, wrapped in pancetta, gorgonzola and wild mushroom sauce, fondant potato and buttered greens £14.95***Chosen charity dish***
Vegan cottage pie with root vegetables, chickpeas and gravy, topped with sweet potato mash and a side of seasonal vegetables £10.95 (vg)
Pan-fried seabass fillets and king prawn fritters with steamed new potatoes, green beans, tenderstem broccoli, and a white wine tarragon and lemon sauce (gfo) £17.95 Great with a glass of Orballo Albarino
Steak & Trappers Hat ale pie – slow cooked beef in our own real ale gravy with sautéed onions and mushrooms encrusted in a handmade cheddar & thyme pastry with chips, seasonal vegetables & gravy £14.50

Light Bites & Salads

Cajun salmon salad with charred baby gem, avocado salsa and a lime & rapeseed dressing £10.95
Curried smoked haddock and spring onion fishcakes with asparagus, Wirral watercress, poached egg and a mango & mint yogurt £9.95
Salt & pepper crispy chicken salad with a pak choi, cabbage leaf, spring onion and carrot salad accompanied by a sweet & sour pineapple, mango and chilli salsa £10.95
Roasted chestnut & butternut squash risotto with crispy kale and vegetarian parmesan cheese tuille (v) £9.95 Try it with our South of France Viognier
Grilled 6oz gammon steak with charred pineapple salsa, fried free range egg, chips and peas £10.95

Hot & Cold Sandwiches (Available until 5pm)

All of our sandwiches are served with coleslaw and a dressed side salad (gluten free bread also available)

Roasted bell pepper, courgette, aubergine & hummus on grilled flatbread finished with homemade basil pesto and caramelised onion served with a handful of Corkers crisps (v) (vegan option available) £7.50
Open prawn, smoked salmon and avocado sandwich with a cucumber, smoked paprika and lemon mayonnaise on wholegrain bread £7.95
Tandoori spiced chicken breast wrap with crispy cos lettuce and mango & mint mayonnaise £6.95
Fish finger sandwich goujons of fresh beer-battered cod on buttered white bloomer bread & tartare sauce £7.25
The Ship’s club sandwich succulent chicken breast, crispy bacon, tomato & lettuce on toasted bread served with a handful of Corkers crisps £8.95

Sides

House dressed salad £3.95
Hand-cut chips £2.95
Homemade onion rings £3.95
Sweet potato fries £3.25
Buttered new potatoes £2.95
Garlic ciabatta/cheese £2.95/£3.50

Desserts & Digestifs

Please see our dessert menu for today’s selection of homemade puddings and desserts.

‘Nicholls of Parkgate’ Ice Creams & Sorbets (gf): vanilla, strawberry, chocolate, mint choc chip, cinder toffee, berry sorbet
2 scoops £1.99 3 scoops £2.75

Selection of cheese from Manor Farm served with crackers, biscuits, grapes, celery & house chutney.
For one £7.95 / For two £12.95
Nicky Nook – smooth texture with an indulgent blue taste and a pale orange hue
Athersley – A fresh, white, crumbly cheese blended with fresh spring onions to give a savoury taste
Creamy Brie – a perfect creamy French brie
Lancashire – a creamy cheese that will crumble in your mouth

We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!

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**Chosen charity dish**
Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians  (vg) – Suitable for vegans (gf) – Gluten free   (gfo) – Gluten free option  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team