Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

NIBBLES

Continental breads with balsamic and olive oil (v) £3.95
Kalamata and Halkidiki olives marinated with oregano, thyme and rosemary £3.95
Homemade hummus served with warm pita bread, sundried tomatoes and crudités £3.95
Breaded wholetail scampi with homemade tartare sauce £4.95

STARTERS

Homemade soup of the day served with Henllan bakery bloomer bread £4.95
Salt and pepper calamari with chilli, caramelised onions, peppers, finished with coriander, sesame and soy dip £5.50
Sautéed wild mushrooms finished with white truffle oil, served on toasted bloomer with a soft poached egg (v, gfo) £6.25
Pork and black pudding scotch egg with bacon & caramelised onion chutney and roasted cherry tomatoes £6.50
Locally sourced potted brown shrimp, prawns and crab with toasted Henllan bloomer bread (gfo) £7.95
Homemade Scottish smoked salmon paté with a pickled cucumber salad garnish and toasted focaccia £6.45
Warm poached figs stuffed with goat’s cheese topped with crushed walnuts and honey & lemon dressing £5.95

SHARING PLATTERS

The Ship’s seafood platter for two: Scottish smoked salmon, garlic tiger prawns, herring roll mops, North Atlantic prawns, pickled cockles and bloomer bread served with Cucumber, dill & garlic aioli and Marie Rose £16.95
The Ship’s charcuterie platter for two: Chorizo, salami, Parma ham, chicken and black pudding puff pastry rolls, toasted sour dough bread, red onion marmalade and homemade piccalilli £15.95

MAINS

Pan roasted chicken breast leek and pineapple stuffing (trust us, it works!), mixed herb roasted potatoes, caramelised onions, honey glazed Chantaney carrots, tenderstem broccoli, with a Wirral watercress sauce £13.95
Homemade traditional fish pie with smoked cod, haddock, salmon and leeks in a white wine and parsley cream sauce with mature cheddar mash, medley of vegetables and a warm cob of Henllan bread £12.95
Slow braised lamb shank cacciatorre in a rich red wine and oregano demi-glaze, served with smoked pancetta lardons, roasted root vegetables and fondant potato £15.95
‘Trappers Hat’ beer battered Cod served with mushy peas, homemade tartare sauce & hand-cut chips, £12.95/£8.95
Wild mushroom linguine roasted cherry tomatoes and rocket in a creamy sage and butter sauce (v) £12.95
Goan Curry with chicken, peppers, coconut and turmeric served with scented lemon & coriander rice
and warm flat bread £11.95
Pan-fried seabass fillets with sautéed new potatoes, fine green beans, tenderstem broccoli and a white wine cream sauce (gfo) £14.95
“Old English” sausages served on a bed of wholegrain mustard mash, accompanied with a rich onion gravy, tenderstem broccoli and crispy shallots £10.95
Blackened Scottish Salmon fillet, with king prawns, tomato, chilli and coriander tagliettelle £13.95
Oven baked aubergine, mixed bean, tomato & basil cassoulet finished with mozzarella, salad and garlic bread (v) £10.95
‘The Ship burger’ – 8oz rump steak burger topped with streaky bacon, mature cheddar in a toasted sourdough bun, served with hand cut chips, coleslaw and onion rings (gfo) £12.95
Garlic & herb roasted lamb rump served pink with creamy mash, asparagus, fine green beans and finished with a red wine jus £14.95
Pork fillet wrapped in sage leaves and phama ham, served on a bed of puy lentals, braised kale, chantannay carrots, spring onion rostti and port sauce £15.95***CHOSEN CHARITY DISH***
Steak & ‘Trappers Hat’ ale pie – Slow cooked beef in our own real ale gravy with sautéed onions and mushrooms encrusted in a handmade cheddar and thyme pastry served with chips, seasonal vegetables and gravy £13.95
Chargrilled 20 day hung British 10oz sirloin steak served with hand cut chips, roasted field mushroom, grilled tomato and shallots (gf) £18.95 Add a blue cheese or peppercorn & sea salt sauce £2.45

LIGHT BITES

Honey mustard roast ham, served cold with a Wirral free range egg, hand cut cooked chips and garden peas £8.95
Pan fried sea bass fillet, with cauliflower & pomegranate rice with toasted almond flakes and a Caribbean coconut curry sauce £8.50
Chicken Caesar salad with baby gem salad leaves, Parmesan shavings, crispy bacon, croutes and Caesar dressing £8.75
Fresh crab, Scottish smoked salmon, prawns & peppered mackerel salad finished with avocado and a wholegrain mustard and vinaigrette dressing and croutes £10.95
Smoked haddock, prawn and asparagus four egg omelette served with coleslaw and salad (gf) £10.95

HOT SANDWICHES – (Available lunchtime only until 5pm)

…All of our hot sandwiches are served with coleslaw and a dressed side salad
BBQ pulled pork ciabatta with a few hand cut chips £7.95
Bacon, brie and cranberry toasted ciabatta £6.25
Fish finger sandwich – goujons of fresh beer battered cod on buttered white bloomer bread with tartar sauce £6.95
Chargrilled rump steak ciabatta with sautéed onions and horseradish mayonnaise £6.95
The Ship’s club sandwich Succulent chicken breast, crispy bacon, tomato & lettuce on toasted bloomer £6.95
Cajun spiced chicken & chorizo wrap served with lime mayonnaise and shredded baby gem lettuce £6.95
Goat’s cheese & grilled Mediterranean vegetable open ciabatta served with basil pesto (v) £5.95

COLD SANDWICHES – (Available lunchtime only until 5pm)

…Served on white or brown harvester bloomer bread with house salad and coleslaw. (Gluten free bread also available)
Mature cheddar and red onion marmalade (v) £5.50
Atlantic prawns with Marie Rose sauce £5.95
House-baked honey roasted ham, sliced tomato, with wholegrain mustard mayonnaise £5.95
Scottish smoked salmon with lemon zest cream cheese and rocket leaves £6.95

ON THE SIDE

House dressed salad £2.95
Hand-cut chips £2.95
Home-made onion rings £2.95
Sweet potato fries £2.95
Buttered new potatoes £2.95
Garlic ciabatta/cheese £2.95/£3.25
Broccoli, green beans, shallots & parmesan £3.95

DESSERTS

Homemade apple crumble served with vanilla custard £5.50
Eton mess – fresh strawberries tossed together with crushed meringues, wild berry coulis and cream £5.50
Sticky toffee pudding made in house served with toffee sauce and Nicholls cinder toffee ice cream £5.50
Banoffee sundae – layers of chocolate brownie, vanilla ice cream, sticky toffee pudding, bananas and toffee sauce topped with Chantilly cream £5.50
The Ship’s rich chocolate brownie served warm with vanilla ice cream £5.50
Lemon and lime cheesecake served with a raspberry and strawberry coulis £5.50
Parkgate Nicholls ice cream: vanilla, strawberry, chocolate, mint choc chip, Cinder toffee, berry sorbet
2 scoops £1.99 3 scoops £2.75
Selection of cheese from ‘The Cheese Shop, Chester’ For one £6.95 / For two £11.95
Cenarth Brie – Extra creamy smooth brie made from pasteurised cow’s milk.   Made in Wales
Cornish yarg with wild garlic – semi hard cheese with a mild buttery taste, wrapped in green wild garlic.
Kidderton Ash – a delicate creamy goats cheese
Cheshire Burts blue – Has a semi-soft texture with a depth of flavour and character

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**CHOSEN CHARITY DISH**
Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team