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Daily Menu

Below is a sample menu, some of the dishes may vary on today’s menu.


Garlic bread with red onion jam and mozzarella £5.95
Sticky rosemary, honey and mustard pork chipolatas £6.75
The Bread Factory fresh artisan breads with balsamic and olive oil £4.95 (v)
Kalamata olives marinated with garlic, thyme and chilli seeds £4.95 (v)
Smooth hummus with ciabatta crisps & red pepper ink £5.25 (vg)


Soup of the day served with rosemary Foccaccia £5.95 (v) (gfo)
Baked Camembert topped with rosemary oil and honey with warm sourdough and red onion jam £9.50 (v)
Beetroot cured Loch Duart salmon, with pickled beets, citrus mayonnaise and squid ink tapioca crackers £8.95
Crispy salt & pepper calamari rings with roast garlic mayonnaise £6.50
Tomato & rocket bruschetta with aged balsamic heirloom tomatoes and basil £6.95 (v) (gfo)
Flaked ham hock pressing with Piccalilli dressing, baby carrots, carrot puree, served with granary toast £8.95 (gfo)
Spiced handmade sausage roll topped with onion seeds, with a date & tamarind ketchup £6.75

Charcuterie Platter

Selection of cured meats and salamis, gorgonzola, Halkidiki olives, pickles and warm sourdough £22.95


Dry aged pork Tomahawk with pancetta bubble & squeak, rosti, tenderstem broccoli and roasted cauliflower & apple puree £19.95
Fish & chips, Local ‘Trappers Hat’ beer battered haddock, minted mushy peas, tartare sauce & hand cut chips lrg £13.95/sml £10.25 (gfo)
10oz 50 day dry aged rump steak, hand cut chips, chestnut mushroom ketchup, beer battered onion rings and Wirral watercress served with peppercorn sauce £25.50 (gfo)
Grilled halloumi and pineapple burger on a brioche bun, with sweet chilli slaw and skin on fries £11.95 (v)
Roast Atlantic cod loin, white bean and chorizo cassoulet, parsley oil and marsh samphire (gfo) £16.50
Welsh lamb rump and confit croquettes with buttered summer vegetables, pea puree, and mint chimichurri £20.95
Slow cooked steak and local ale pie with hand cut chips, confit carrot, green beans, broccoli and red wine gravy £15.95
Dry aged steak burger with pancetta, red onion marmalade, Monterey Jack cheese and sun-blushed tomato ketchup served on a brioche bun with skin on fries £13.95 (gfo)
Fragrant king prawn red thai curry with baby corn, sugar snap peas and coriander served with braised basmati rice and warm flatbread £16.25 veggie option £12.95
Free range chicken breast with reduced chicken cream, English peas, broad beans, carrots and baby leek with chicken, tarragon and our own mushroom tortellini £16.95
Razel hanout spiced cauliflower and lentil pie, tandoori spiced carrot, cauliflower puree, roasted cauliflower and tendertsem broccoli £12.95 (vgo) broccoli £11.95 (vg)

Light Bites & Salads

Free range British chicken salad with a buttermilk & herb dressing, smoked pancetta, Wirral watercress, Baby Gem lettuce and garlic croutons £11.50 (gfo)
Mac & cheese baked with cheddar, gruyere, mozzarella and spicy chorizo £10.95
Burrata and watermelon salad dressed with lemon juice and olive oil with torched cucumber, black olives, heritage tomatoes, red onion and fresh mint £11.95 (v)(gf)
Iberico Bratwurst in a warm brioche roll with sauerkraut, yellow mustard, Bavarian fries and curry ketchup £13.95 – vegan Bratwurst available (vgo)
Cornish mackerel niçoise salad, Jersey Royals, free range egg, green beans, anchovies and heritage tomatoes £13.95

Sandwiches (served until 5pm)

4oz Sirloin steak ciabatta topped with Monterey Jack cheese, local Wirral rocket, Dijon mayo and pancetta & red onion jam, served with skin on fries £ 11.50 (gfo)
‘Deli sandwich’ with pastrami and Swiss cheese on granary bloomer, with Dijon mayonnaise and pickles £9.50
Fish finger sandwich – beer battered haddock fillet on a soft white buttered bap with mushy peas and tartare sauce £8.50 (gfo)
Buttermilk fried chicken wrap with harissa slaw, shredded iceberg and skin on fries £9.50 (vgo)
Cheshire cheese & red onion toastie on sourdough with blush tomato ketchup amd rosemary & thyme crisps £7.25 (v) (gfo)


Triple cooked chips £3.75
Fine beans with miso and nori butter £4.50
Mint buttered Ratte potatoes £3.50
Triple cooked chips with truffle mayonnaise £4.95
Gruyere and Cheshire mac and cheese £5.00
Onion rings £3.95
Wirral rocket, parmesan and sun-blushed tomato salad with truffle oil £4.50


Warm sticky toffee pudding with salted butterscotch sauce & Cornish clotted cream £6.50 (gfo)
Elderflower and strawberry trifle topped with dried strawberries and pistachio crumb £6.50 (v)
Pineapple upside down cake with crème anglaise £7.25
Salted caramel and chocolate mousse with hazelnut crumb £6.95 (gf)
White chocolate cheesecake with poached rhubarb, rhubarb gel and meringue £6.95 (gf)
Fried churros dusted with cinnamon sugar served with toffee sauce £7.50 (vgo) (dfo)

Ice cream & sorbets
Ice cream: Vanilla / Chocolate cookie ripple dough / Honeycomb / Strawberries & cream /
Salted caramel / Rum & Raisin / Berry Sorbet / Mango sorbet
£1.50 per scoop (gfo)

Selection of local cheese
Crumbly Lancashire, Stilton, French brie & Cheshire served with crackers, biscuits, grapes, celery & house chutney £8.95

Hot Drinks

Americano /decaf coffee £2.80
Cappuccino £2.95
Latte £2.95
Pot of tea £2.85
Cadbury’s hot chocolate £3.20
Single Espresso £1.95
Selection of herbal teas £2.75

For every charity dish sold, we will contribute 50p towards our chosen charity.

(v) – Suitable for vegetarians  (vg) – Suitable for vegans (gf) – Gluten free   (gfo) – Gluten free option  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team