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Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Nibbles

Continental breads with balsamic and olive oil (v) £4.50
Kalamata and Halkidiki olives marinated with garlic, thyme and chilli seeds £3.95 (gf)
Paprika dusted crispy breaded whitebait with tartare sauce and charred lemon £5.50
Homemade nachos served with guacamole, sour cream and salsa £4.95(V)
Honey and mustard glazed chipolata sausages £5.25

Starters

Homemade soup of the day served with focaccia croutons, hazelnut shavings & Henllan bakery bread £5.50 (v)
Baked portobello mushroom, stilton and panko crumb filling with leek, carrot julienne and pepper stir fry £6.50 (v)
Potted brown shrimp, crab and prawns with pickled cucumber & radish salad and toasted Henllan bloomer (gfo) £7.95
Black pudding Scotch egg, Wirral watercress & wholegrain mustard dressing, apple & caramelised onion chutney £6.50
Charred mackerel fillets with sweet & sour beetroot, wasabi sour cream dressing and shallot & watercress garnish £6.95
Tarragon & sage herb crusted pulled belly pork with bubble and squeak cake, caramelised apple chutney and artichoke puree £6.50
Warm poached figs stuffed with goat’s cheese with crushed walnuts & honey & lemon dressing (gfo) £5.95

Mains

Braised feather blade of beef in a rich marrowbone & red wine gravy, served with shallot mash & carrot, buttered broccoli and parsnip crisps £15.50
Maple glazed Gressingham duck breast, with roasted pear, fondant potatoes, with spinach, pea and savoy cabbage £14.95
Steak & ‘Trappers Hat’ ale pie – slow cooked beef in our own real ale gravy with sautéed onions and mushrooms encrusted in a handmade cheddar & thyme pastry served with chips, seasonal vegetables & gravy £14.50
Quorn mince and mixed bean chilli, served with turmeric braised rice, homemade nachos, sour cream, tomato salsa and guacamole £10.95 (v)
Homemade traditional fish pie with smoked cod, haddock, salmon and leeks in a white wine and dill cream sauce with mature cheddar mash, medley of vegetables and buttered Henllan bread £12.95
Chicken and coconut Goan curry with scented lemon & coriander rice, homemade onion & cauliflower bhaji and garlic naan (vegan option available, gfo) £12.95
‘The Ship burger’ – 8oz steak burger topped with streaky bacon, Montgomery jack cheese in a toasted brioche bun, served with hand cut chips, coleslaw and onion rings (gfo) £12.95
Fish & chips – ‘Trappers Hat’ beer battered cod, mushy peas, tartare sauce & hand-cut chips (gfo) £12.95/£9.25
Traditional roast turkey crown, pigs wrapped in blanket, chestnut & thyme stuffing, honey roasted parsnips, duck fat potatoes and pan roasting gravy £14.50
Pan fried 20 day hung British 10oz sirloin steak served with hand cut chips, roasted field mushroom, grilled tomato, fried onions and finished with fresh thyme and garlic butter £19.95
Blue cheese OR peppercorn & sea salt sauce £2.45
Pan-fried seabass fillets and king prawn fritters with steamed new potatoes, green beans, tenderstem broccoli, and a white wine tarragon and lemon sauce (gfo) £17.95
Pan fried chicken breast, served with blue cheese and bacon potato stack, green beans and spinach, finished with a leek and mushroom sauce £14.95

Light Bites & Salads

Curried smoked haddock and spring onion fishcakes with asparagus, Wirral watercress, poached egg and a mango & mint yogurt £8.75
Slow cooked beef and Brimstage ale scouse, with new potatoes, carrots and swede, topped with pickled cabbage and beetroot and warm ciabatta on the side £10.50
Salt & pepper crispy chicken salad with a pak choi, cabbage leaf, spring onion and carrot salad accompanied by a sweet & sour pineapple, mango and chilli salsa £10.95
Roasted chestnut, spiniach & butternut squash risotto with crispy kale and vegetarian parmesan cheese tuille (V, Vgo) £9.95
Grilled peppered mackerel, new potato and anchovy niçoise salad with a soft-boiled egg, green beans, capers and French dressing £9.25
Caribbean jerk and rum glazed ham, with hand cut chips, fried egg, pineapple & chilli salsa and garden peas (gf) £10.95

Hot & Cold Sandwiches (Available until 5pm)

All of our sandwiches are served with coleslaw and a dressed side salad (gluten free bread also available)
Roasted bell pepper, courgette, aubergine & hummus on grilled flat bread finished with homemade basil pesto and caramelised onion served with a handful of Corkers crisps (v) (vegan option available) £7.50
Open prawn, smoked salmon and avocado sandwich with a cucumber, smoked paprika and lemon mayonnaise on wholegrain bread £7.95
Caribbean jerk & rum glazed ham with mature Welsh cheddar, and caramelised red onion marmalade, served with handful of corkers crisps £7.95
Pan-fried 5oz sirloin steak ciabatta, with caramelized onions, sautéed field mushrooms served with skinny fries and Bearnaise sauce £10.95
Tandoori spiced chicken breast wrap with crispy cos lettuce and mango & mint mayonnaise £6.95
Fish finger sandwich – goujons of fresh beer battered cod on buttered white bloomer bread & tartare sauce £7.25
The Ship’s club sandwich Succulent chicken breast, crispy bacon, tomato & lettuce on toasted bread served with a handful of Corkers crisps £8.95
Grilled bacon and French brie ciabatta, served with a cranberry and red onion chutney £6.75

Sides

House dressed salad £3.95
Hand-cut chips £2.95
Home-made onion rings £3.95
Sweet potato fries £3.25
Buttered new potatoes £2.95
Garlic ciabatta/cheese £2.95/£3.50
Broccoli, green beans, shallots & parmesan £3.95

Desserts & Digestifs

Twice baked rum & raisin rice pudding served with oat baked biscuit £5.25
Apple and rhubarb crumble served with vanilla custard £5.95
Banoffee Sundae layers of chocolate brownie, cinder toffee ice cream, sticky toffee pudding, bananas, toffee sauce and Chantilly cream £6.95
White chocolate and berry pavlova with cassis glassed winter berries & a rich white chocolate sauce £5.95
Sticky toffee pudding made in house served with toffee sauce and Nicholls cinder toffee ice cream  £5.50 (gluten free available)
The Ship’s rich chocolate brownie served warm with vanilla ice cream £5.50 (gluten free available)
Ginger and clementine cheesecake with orange & clementine sauce & chopped pistachios £5.75
Traditional Luxury Christmas pudding with homemade brandy sauce £5.75

‘Nicholls of Parkgate’ Ice Creams & Sorbets (gf): vanilla, strawberry, chocolate, mint choc chip, cinder toffee, berry sorbet
2 scoops £1.99 3 scoops £2.75

Selection of cheese from Manor Farm served with crackers, biscuits, grapes, celery & house chutney.
For one £7.95 / For two £12.95
Nicky Nook – smooth texture with an indulgent blue taste and a pale orange hue
Athersley – A fresh, white, crumbly cheese blended with fresh spring onions to give a savoury taste
Creamy Brie – a perfect creamy French brie
Lancashire – a creamy cheese that will crumble in your mouth

We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!

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**Chosen charity dish**
Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team