0151 336 3931


Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

STARTERS

Homemade soup of the day served with Henllan bakery bloomer bread £4.95
Deep fried crispy calamari, lightly dusted with paprika with salad garnish and chilli & lemon mayonnaise £5.50
Sautéed wild mushrooms finished with white truffle oil, served on toasted bloomer with a soft poached egg (v, gfo) £6.25
Locally sourced potted brown shrimp, prawns and crab with toasted Henllan bloomer bread (gfo) £7.95
Spiced lamb Scotch egg accompanied with warm asparagus spears and minted yoghurt £6.95
Homemade Scottish smoked salmon paté with a pickled cucumber salad garnish and toasted focaccia £6.45
Warm poached figs stuffed with goat’s cheese topped with crushed walnuts and honey & lemon dressing £5.95

SHARING PLATTERS

The Ship’s seafood platter for two: Tiger prawns, smoked salmon, herring roll mops, North Atlantic prawns, pickled cockles and bloomer bread served with Cucumber, dill & garlic aioli and Marie Rose £15.95
The Ship’s charcuterie platter for two: Chorizo, pastrami, salami, Parma ham, black pudding, chicken and black pudding puff pastry rolls, toasted sour dough bread, red onion marmalade and homemade piccalilli £15.95

SUNDAY ROASTS

Roast topside of beef £13.45
Roast lamb £13.95
Roast chicken £12.75
Trio of meat roast £14.45
Nut roast served with a cheese sauce £9.95

All of our roasts are served with Yorkshire pudding, a pork, garlic & thyme stuffing, roast potatoes, seasonal panache of vegetables and gravy.

MAINS

Homemade traditional fish pie with smoked cod, haddock, salmon and leeks in a white wine and parsley cream sauce with mature cheddar mash, panache of vegetables and a warm cob of Henllan bread £12.45
Pan cooked pork fillet served with black pudding, caramelised apples, roasted new potatoes, summer greens and a cider & wholegrain mustard sauce £13.95 ***CHOSEN CHARITY DISH***
‘Trappers Hat’ beer battered cod – served with mushy peas, homemade tartare sauce & hand-cut chips, £12.50
Wild mushroom linguine roasted cherry tomatoes and rocket in a creamy sage and butter sauce (v) £12.95
Chicken, coconut and turmeric Goan curry served with scented lemon & coriander rice and warm flat bread £11.95
Pan-fried seabass fillets with sautéed new potatoes, fine green beans, samphire and a white wine cream sauce (gfo) £14.95
“Old English” sausages served on a bed of wholegrain mustard mash, accompanied with a rich onion gravy, tenderstem broccoli and crispy shallots £10.95
Oven baked aubergine, mixed bean, tomato and basil cassoulet finished with mozzarella, salad and garlic bread (v) £10.95
Pan roasted chicken breast with a leek and pineapple stuffing (trust us, it works!), mixed herb roasted potatoes and caramelised onions, honey glazed chantenay carrots, tenderstem broccoli and finished with a Wirral watercress sauce £13.95
‘The Ship burger’ – 8oz rump steak burger topped with streaky bacon, mature cheddar in a toasted sourdough bun, served with hand cut chips, coleslaw and onion rings (gfo) £12.95
Homemade mixed bean, red pepper and courgette burger topped with smoked cheddar in a toasted Pretzel bun served with sweet potato fries & coleslaw (v) £10.95
Garlic and herb roasted lamb rump served pink with creamy mash, baked aubergine and fine green beans finished with a red wine jus £14.95
Steak & ‘Trappers Hat’ ale pie – Slow cooked beef in our own real ale gravy with sautéed onions and mushrooms encrusted in a handmade cheddar and thyme pastry served with creamy mash, seasonal vegetables and gravy £13.95
Chargrilled 20 day hung British 10oz sirloin steak served with hand cut chips, roasted field mushroom, grilled tomato and shallots (gf) £17.95 Add a blue cheese or peppercorn & sea salt sauce £2.45
Grilled fillet of hake – Served with a chorizo and red pepper ragu & new potatoes finished with lemon oil £13.95

LIGHT BITES

A smaller portion of our famous fish & chips served with homemade mushy peas and tartare sauce £8.45
Honey-roast ham, Wirral free range egg, hand cut cooked chips and buttered garden peas £8.75
“Sardines on toast” served with a spiced red pepper, basil and tomato sauce, and finished with lemon olive oil £6.95
Chicken Caesar salad with baby gem salad leaves, Parmesan shavings, crispy bacon, croutes and Caesar dressing £8.75
Fresh crab, smoked salmon, prawns & mackerel salad finished with avocado and a French vinaigrette dressing £10.95
Lemon, garlic and herb chicken salad with sliced peppers, cherry tomatoes and croutons finished with a lemon French dressing £9.95
Smoked haddock, prawn and asparagus four egg omelette served with coleslaw and salad (gf) £10.95

HOT SANDWICHES – (Available lunchtime only until 5pm)

…All of our hot sandwiches are served with coleslaw and a dressed side salad
BBQ pulled pork ciabatta with a few hand cut chips £7.95
Bacon, brie and cranberry toasted ciabatta £6.25
Fish finger sandwich – goujons of fresh beer battered cod on buttered white bloomer bread with tartar sauce £6.95
Chargrilled rump steak ciabatta with sautéed onions and horseradish mayonnaise £6.95
The Ship’s club sandwich – Succulent chicken breast, crispy bacon, tomato & lettuce on toasted bloomer £6.95
Cajun spiced chicken & chorizo wrap served with lime mayonnaise and shredded baby gem lettuce £6.95
Goat’s cheese & grilled Mediterranean vegetable open ciabatta served with basil pesto (v) £5.95

COLD SANDWICHES – (Available lunchtime only until 5pm)

…Served on white or harvester bloomer bread with house salad and coleslaw.  (Gluten free bread also available) 
Mature cheddar and red onion marmalade (v) £5.25
Atlantic prawns with Marie Rose sauce £5.95
House-baked honey roasted ham with wholegrain mustard mayonnaise £5.75
Scottish smoked salmon with lemon zest cream cheese and rocket leaves £6.95

ON THE SIDE

House dressed salad £2.95
Hand-cut chips £2.95
Home-made onion rings £2.95
Sweet potato fries £2.95
Buttered new potatoes £2.95
Garlic ciabatta/cheese £2.95/£3.25
Broccoli, green beans, shallots & parmesan £2.95

DESSERTS

Homemade apple crumble served with vanilla custard £5.50
Eton mess – fresh strawberries tossed together with crushed meringues, wild berry coulis and cream £5.50
Sticky toffee pudding made in house served with toffee sauce and Nicholls cinder toffee ice cream £5.50
Banoffee sundae – layers of chocolate brownie, vanilla ice cream, sticky toffee pudding, bananas and toffee sauce topped with Chantilly cream £5.50
The Ship’s rich chocolate brownie served warm with vanilla ice cream £5.50
Lemon and lime cheesecake served with a raspberry and strawberry coulis £5.50
Parkgate Nicholls ice cream: vanilla, strawberry, chocolate, mint choc chip, Cinder toffee, berry sorbet
2 scoops £1.99 3 scoops £2.75
Selection of cheese from ‘The Cheese Shop, Chester’ For one £6.95 / For two £11.95
– Cenarth Brie: Extra creamy smooth brie made from pasteurised cow’s milk. Made in Wales
– Cornish yarg with wild garlic: semi hard cheese with a mild buttery taste, wrapped in green wild garlic.
– Kidderton Ash: a delicate creamy goats cheese
– Cheshire Burts blue: Has a semi-soft texture with a depth of flavour and character

________________________________________________________________

**CHOSEN CHARITY DISH**
Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

________________________________________________________________

(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team