Our Sunday menu is a selection of dishes from our normal menu along with our delicious roasts. Our selection of meats roasts can vary from week to week from the below choices:
Roast topside of beef with carrot & parsnip mash, buttered winter greens and gravy 14.95
Thyme-roasted half chicken with sage & onion stuffing, pigs in blankets, carrot & parsnip mash and buttered winter greens 14.25
Rolled stuffed pork belly, crackling, honey roast root vegetables & buttered winter greens with blackberry & apple sauce 14.50
Blacksticks Blue, red onion, chive and potato puff pastry pie with tender stem broccoli and cranberry & port sauce 12.95 (v)
All of our roasts are served with Yorkshire pudding, roast potatoes and sticky red cabbage.
Grilled Cheshire cauliflower cheese 3.25
Additional Yorkshire pudding £1.00