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Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Nibbles

Continental breads with balsamic and olive oil (v) £4.50
Kalamata and Halkidiki olives marinated with garlic, thyme and chilli seeds £3.95 (gf)
Almond and apricot spiced hummus with warm pita bread, sundried tomatoes and crudités £4.75 (gfo)
Paprika dusted crispy breaded whitebait with tartare sauce and charred lemon £5.50
Homemade nachos served with guacamole, sour cream and salsa £4.95

Starters

Soup of the day served with croutons and Henllan bakery bread £5.50 (gfo)
Salt & pepper breaded calamari with chilli, onions, peppers and coriander, with a sesame & soy dip £6.25 (gfo)
Baked portobello mushroom, stilton and panko crumb filling with leek, carrot julienne and pepper stir fry £6.50 (v)
Potted brown shrimp, crab and prawns with pickled cucumber & radish salad and toasted Henllan bloomer (gfo) £7.95
Black pudding Scotch egg, Wirral watercress & wholegrain mustard dressing, apple & caramelised onion chutney £6.50
Warm poached figs stuffed with goat’s cheese with crushed walnuts & honey & lemon dressing (gfo) £5.95
Scottish smoked salmon & celeriac remoulade, with lemon, caper & dill dressing and wild rocket leaves £6.45
Seafood sharing platter (perfect for 2) – Scottish smoked salmon, garlic tiger prawns, herring roll mops, North Atlantic prawns, calamari & bloomer bread served with cucumber, dill & garlic aioli and Marie-Rose dips £16.95

Sunday Roasts

Roast topside of beef £13.45
Roast lamb £13.95
Roast chicken £12.75
Trio of meat roast £14.45
Nut roast served with a cheese sauce £9.95

All of our roasts are served with Yorkshire pudding, a pork, garlic & thyme stuffing, roast potatoes, seasonal panache of vegetables and gravy.

Mains

Oven roasted pork fillet served with herb roasted new potatoes, braised savoy cabbage & bacon, black pudding popcorn, Chantenay carrots and finished with a cider cream sauce £14.95
Roasted aubergine, sugar snap peas and tenderstem broccoli primavera tagliatelle in a creamy parmesan and white wine sauce topped with pine nuts and fried rocket (v) £11.95
Homemade traditional fish pie with smoked cod, haddock, salmon and leeks in a white wine and parsley cream sauce with mature cheddar mash, medley of vegetables and buttered Henllan bread £12.95
Chicken and coconut Goan curry with scented lemon & coriander rice, homemade onion & cauliflower bhaji and garlic naan (Vegetarian option available, gfo) £12.95
Steak & ‘Trappers Hat’ ale pie – slow cooked beef in our own real ale gravy with sautéed onions and mushrooms encrusted in a handmade cheddar & thyme pastry served with chips, seasonal vegetables & gravy £14.50
Pan-fried seabass fillets and king prawn fritters with steamed new potatoes, green beans, tenderstem broccoli and a white wine, tarragon & lemon sauce (gfo) £17.95
Fillet of beef tagliatelle with button mushrooms, shallots, brandy & peppercorn sauce and wild rocket £16.95
Spiced 5 bean and aubergine vegetarian chilli served with turmeric braised rice, homemade nachos, sour cream, tomato salsa and guacamole £10.95
‘The Ship burger’ – 8oz steak burger topped with streaky bacon, mature cheddar in a toasted brioche bun, served with hand cut chips, coleslaw and onion rings (gfo) £12.95
Garlic & herb roasted lamb rump served pink with creamy mash, asparagus, fine green beans and finished with a red wine jus £14.95 ***Chosen charity dish***
Pan roasted chicken breast with leek and pineapple stuffing (trust us, it works!), oven roasted potatoes with peppers and onions, honey glazed Chantenay carrots, tenderstem broccoli and a Wirral watercress sauce £13.95
Fish &chips – ‘Trappers Hat’ beer battered cod, mushy peas, tartare sauce & hand-cut chips (gfo) £12.95/£9.25
Pan fried 20 day hung British 10oz sirloin steak served with hand cut chips, roasted field mushroom, grilled tomato, fried onions and finished with fresh thyme and garlic butter (gf) £19.95
Add blue cheese OR peppercorn & sea salt sauce £2.45

Light Bites & Salads

Grilled peppered mackerel, Jersey royal potato and anchovy niçoise salad with a soft boiled egg, green beans, capers and French dressing £9.75
Pan-fried 5oz Sirloin steak ciabatta, with caramelized onions, sautéed field mushrooms served with skinny fries and accompanied with bearnaise sauce dip £10.95
Salt & pepper crispy chicken salad with a pak choi, cabbage leaf, spring onion and carrot salad accompanied by a sweet & sour pineapple, mango and chilli salsa £10.95
Beetroot, roasted butternut squash, and four cheese risotto with candied beetroot crisps and fried sage leaves £9.95
Asian sea trout with courgette spaghetti, beansprouts, peppers and chilli with a lemon grass & ginger dressing £10.50
Caribbean jerk and rum glazed ham, with hand cut chips, fried egg, pineapple & chilli salsa and garden peas (gf) £10.95
Curried smoked haddock and spring onion fishcakes with charred asparagus, Wirral watercress, poached egg and a mango & mint yogurt £8.75

Hot & Cold Sandwiches (Available until 5pm)

…All of our hot sandwiches are served with coleslaw and a dressed side salad
Tandoori spiced chicken breast wrap with crispy cos lettuce and mango & mint mayonnaise £6.95
Fish finger sandwich – goujons of fresh beer battered cod on buttered white bloomer bread & tartare sauce £7.25
The Ship’s club sandwich Succulent chicken breast, crispy bacon, tomato & lettuce on toasted bread served with a handful of Tyrell’s crisps £8.95
Cajun spice pulled pork ciabatta, with sticky bbq sauce, topped with “Red devil” Leicester cheese with chillies and peppers, apple slaw and sweet potato fries £9.95
Chargrilled bell pepper, courgette, aubergine & hummus on grilled flat bread finished with homemade basil pesto and caramelised onion served with a handful of Tyrell’s crisps (v) £7.50
Open prawn, smoked salmon and avocado sandwich with a cucumber, smoked paprika and lemon mayonnaise on wholegrain bread £7.50

Sides

House dressed salad £3.95
Hand-cut chips £2.95
Home-made onion rings £3.95
Sweet potato fries £3.25
Buttered new potatoes £2.95
Garlic ciabatta/cheese £2.95/£3.50
Broccoli, green beans, shallots & parmesan £3.95

Desserts & Digestifs

Please see our dessert menu for our delicious selection of homemade puddings along with our selection of ice cream, sorbets and cheeseboard.
We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!

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**CHOSEN CHARITY DISH**
Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  If you have any dietary requirements or wish to see our allergens information please just ask a member of the team