I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.
My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!
We're a unique team here at the Ship, it feels more like being part of a family than a place of work.